Daintree Saltwater Barramundi Sashimi with Soy, Finger Lime and Caviar by Spencer Patrick (serves 4) Ingredients Know the news with the 7NEWS app: Download today 400g Daintree Saltwater Barramundi, thinly sliced ½ cup light soy sauce ½ cup freshly squeezed lime juice Zest of 1 lime 2 tbs Mirin ½ tsp sesame oil 1 red … Read more
TRIPLE CHEESE QUESADILLA (or cheese scrap quesadilla) 30 g unsalted butter 1 French shallot, finely chopped Trends, culture and exclusive features: Sign up for 7LIFE newsletters 50 g frozen spinach sea salt flakes and freshly ground black pepper juice of ½ lemon 4 x 16 cm flour tortillas 300 g mixed cheese ‘leftovers’, grated ½ … Read more
Michael Weldon’s delicious Easter feast made with under 10 ingredients HERB CRUSTED BAKED SALMON CROSTINI 1 Coles Salmon Side with tangy crushed herbs Stream Sunrise free on 7plus 2 x Coles French sticks, sliced Heat an oven to 180deg C. Place the salmon on a baking tray skin side down. Drizzle with oil and place … Read more
Victoria Minell takes us through the viral recipe for Easter with billions of likes online.. cheesecake filled Easter eggs! SCOTCH FINGER CHEESECAKE EGGS Ingredients:1 large hollow egg½ Arnott’s Scotch Finger Biscuits (saving some crumble for topping)1 tbsp melted butter220g full-fat cream cheese (bring to room temperature)1/2 a lemon zest1 tsp vanilla essence½ cup thickened cream6 … Read more
Creative baker and content creator Ella Rossanis shares three perfect and easy Easter treats that will satisfy your sweet tooth BUTTER COOKIES 170g butter 150g sugar 1 XL egg 1/2 tsp vanilla Newsletters: Our top lifestyle news direct to your inbox. Subscribe now 300g plain flour 90g corn flour Dash of salt 1. Preheat your … Read more
SARAH’S HEALTHY HOT CROSS BUNS INGREDIENTS 1¼ cups of milk 7g sachet dried yeast ⅓ cup of maple syrup 3 cups of spelt flour ⅓ cup of rolled oats 1 tablespoon of ground cinnamon 3 teaspoons mixed spice ½ teaspoon sea salt ½ cup of raisins ½ cup of dried currants 1 tablespoon extra virgin … Read more
Hazelnut millionaire’s shortbread MAKES 20 PREP + COOK TIME 50 MINUTES (+ REFRIGERATION TIME) With a buttery shortbread base, generous gooey caramel filling studded with hazelnuts and a cap of dark chocolate, each sublime layer of this decadent slice will make you feel like a millionaire. Newsletters: Our top lifestyle news direct to your inbox. … Read more
George’s Recipe for Lamb skewers and xo, with sides Ingredients: 1kg boneless lamb shoulder 1 teaspoon salt – 5g 1 tablespoon extra-virgin olive oil – 12g Stream Sunrise free on 7plus Bastourma XO (makes 1 litre) 80g dried shrimp 80g dried scallop 1kg ripe tomatoes 200ml vegetable oil 3 red eshallots, peeled & finely sliced … Read more
Nicole Maguire’s Chicken with creamy mushroom sauce PREP TIME: 10 minutes COOK TIME: 15 minutes SERVES: 4 This is the type of meal I used to order out in restaurants thinking there was no way I could replicate something so delicious in my own kitchen, let alone in under 30 minutes, at a fraction of … Read more
Cooking with Coles: Curtis Stone’s Crackling Pork Roast with Pickled Onions and Cider Jus Serves 8 Prep 30 mins (+ cooling, chilling & 15 mins resting time) Cooking 3 hours 2kg Coles Australian Pork Leg Roast Boneless Stream Sunrise free on 7plus 2 fennel bulbs, coarsely chopped 1 brown onion, coarsely chopped 1 cup (250ml) … Read more