Esquire food writers dined at over 200 restaurants across the country to select their 50 favorites. Two of these were San Francisco restaurants: Dalida and Kiln. Dalida, a Mediterranean restaurant in the Presidio, opened in June. The power couple behind the restaurant, co-chefs Sayat and Laura Ozyilmaz, previously worked at Eleven Madison Park, Saison and Mourad, and opened … Read more
A selection of oysters and a Dungeness crab cocktail at San Francisco’s WaterBar, perfectly situated on the waterfront between the Ferry Building and the Bay Bridge. Billy L. via Yelp Nestled at the gateway to the Pacific Ocean, San Francisco is a seafood lover’s paradise. The area’s rich array of sea life, including its iconic … Read more
On Wednesday, the modern Salvadoran restaurant, known for its wood-fired pupusas, welcomed eager guests for indoor and outdoor dining at 906 Washington St. — just a short drive from its former pop-up digs. Chef-owner Anthony Salguero said he’s excited to finally debut his 49-seat restaurant more than two years after announcing his plans to open … Read more