One food that may help prevent Parkinson’s disease
Ecklonia cava, a brown algae seaweed, can protect people from the world’s fastest growing neurodegenerative disorder, say scientists. Parkinson’s disease is caused by the loss of neurons that produce dopamine, a neurotransmitter involved in movement control and thinking. As the global population ages, the number of patients is rapidly increasing with nearly 10 million worldwide. … Read more
